Thursday Thoughts

Today is my Friday! I took off tomorrow to head down to NYC for the weekend and I’m so excited. Needless to say I probably wont have much time to update, so I figured I would do a quick post today.

While I’m excited about going away for the weekend, I’ll be heading down with my father and leaving Elliott behind ūüė¶ Tonight we plan to grill a¬†pizza and have drinks on the deck. It’s just so nice to be outdoors in warm weather. Tomorrow I’ll get up early and take a train down, one of the benefits of living in upstate NY.

Favorite Drink: Moscato Pink Lemonade
Thanks to: Thetaylorhouse
Because I have all of the ingredients already at home, this is a perfect spring drink.

Moscato Pink Lemonade

What You’ll Need:

  • 1/2 Cup Mirassou Moscato
  • 1/2 Cup Pink Lemonade
  • 1/2 Cup lemon/lime¬†Soda
  • Lemons
  • Raspberries
  • Sugar for the rim of the glass
  • Ice (I prefer mine crushed)

How To:

1 Cut a lemon in half and use it to put juice around the rim of the glass before dipping it in the sugar
2 Add Ice to the cup
3 Add the Moscato, Pink Lemonade and Squirt Soda to the glass and stir
4 Add raspberries for garnish and enjoy!

Favorite Meal:Bacon Cheeseburger Pizza. 
Because If I’m going to break my diet, it WILL be with this beauty.

Bacon Cheeseburger Pizza ~ all your favorite cheeseburger toppings, on pizza!

Bacon Cheeseburger Pizza
Source:  Adapted from Southern Classics by Hoffman Media
  • 1 batch homemade pizza dough {recipe below} OR 1 store-bought pizza crust
  • 1 small red onion, thinly sliced in slivers
  • 1/2 c. pizza sauce
  • 1/3 c. diced dill pickle slices
  • 1/2 lb. ground beef, browned and drained
  • 8 slices bacon, cooked and crumbled
  • 2 Roma tomatoes, thinly sliced
  • 1 c. (8 oz.) shredded mozzarella
  • 1/2 c. (4 oz.) shredded cheddar cheese
  1. Place pizza crust on a baking sheet. Spread evenly with pizza sauce. Sprinkle with about 1/4 cup mozzarella and 1/4 cup cheddar. Evenly sprinkle on cooked ground beef, bacon, and pickles; place tomatoes and onions on top of meat layer. Top with remaining cheese.
  2. Bake at 400 degrees until cheese begins to bubble and brown slightly, about 25 minutes. Let stand 5 minutes before cutting.
Homemade Pizza Dough
Source: ¬†The pizza dough I’ve made forever …


  • 1 c. warm water
  • 2 tsp. granulated sugar
  • 1 1/4 oz. package active dry yeast
  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 2 T. extra virgin olive oil


  1. Combine warm water, sugar, and yeast in a small bowl to proof the yeast. {Proofing dissolves the yeast and prepares it for use in the dough, as well as proves its active and alive so you know your dough will rise. You should see a bit of foam or tiny bubbles begin to form on the top of the yeast mixture after a few minutes. Use water that is 100-110 degrees F, which means it should feel just slightly warm to your fingers. Hotter water will kill the yeast.}
  2. In a large mixing bowl, combine flour and salt. Make a well in the center; pour in yeast mixture and olive oil. Stir until a soft dough forms. Turn the soft dough out onto a lightly floured surface and knead for about 5 minutes until smooth and springy.
  3. Place dough in a large bowl that’s been lightly coated with olive oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until nearly doubled in size.
  4. Punch down risen dough and let rest for 10 minutes. On a lightly floured surface, use your hands and a rolling pin to gently shape dough into a round or rectangular crust.
  5. Top your pizza and bake at 400 degrees for about 25 minutes.

Favorite Song: Life of Dillion, Overload.
And the award for “most fun song of the year award” goes to….

Favorite Healthy Desert: Frozen Peach Yogurt Cups

(They’re only 75 calories each, and sooo yummy)

Favorite Craft: DIY Dream Catcher!

DIY Peacock Dreamcatcher: for my Keke, don't tell her.

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